Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 5 large eggs
  • 2-1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsps vanilla extract*
  • 1 cup whipping cream (additional needed for topping)
  • 3 cups berries
  • lemon curd
  • butter (to spread on cake prior to grilling)

Instruction

  • Heat the butter in a saucepan over medium heat until it foams and turns golden brown (5 to 10 minutes). Set aside and cool. Don't let it solidify.
  • Add butter and sugar to the bowl of an electric mixer and beat 3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder and salt in a small bowl.
  • With mixer set at low speed, alternately add flour mixture and cream to butter mixture, beginning and ending with flour.
  • Stir in vanilla.
  • Pour batter into a tube or Bundt pan coated with non-stick vegetable spray and dusted with flour.
  • Place in a cold oven and set the temperature to 325°F; bake for 65-75 minutes, or until a wooden pick inserted into center of cake comes out clean. Remove from oven and cool in pan on a wire rack for 20 minutes; remove cake from pan to wire rack and cool completely.
  • Cut slices of cake and spread both sides with butter.
  • Grill until golden grill marks appear
  • Cover with a thin layer of lemon curd
  • Top with whipped cream, berries and a drizzle of lemon curd