Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks or 226g) butter, (room temperature)
  • 6 eggs, (room temperature)
  • 3 cups (600g) granulated sugar
  • 3 cups (384g) all-purpose flour
  • 2 cups (1 pint or 476g) heavy whipping cream
  • 1 tablespoon McCormick Vanilla Extract

Instruction

  • Preheat oven to 325°F. Grease and flour two loaf pans. (rectangle pans)
  • Cream butter and sugar in a stand mixer or with a hand-held mixer until light, about 3 minutes.
  • Add eggs, one at a time and mix well.
  • Pour heavy cream into a large measuring cup and add the vanilla extract to it. Stir to combine.
  • Add flour, one cup at a time. After you have added 1 cup flour, add in 1/3 the whipping cream. Repeat with another cup of flour and then remaining whipping cream. Add the last cup of flour and mix until combined.
  • Pour batter into prepared pan.
  • Bake at 325°F for 1-1/2 hours or an inserted skewer or knife is removed with some crumbs. (No wet batter.) Let cool in the pan for about 5 minutes then invert onto a cooling rack.