Ingredients

The following ingredients have 4 Servings
  • 2 duck legs
  • 2 heaped Tbsp duck fat
  • 250 ml white wine (omit if you don't do alcohol, use chicken stock and water)
  • water as needed
  • 3 cloves garlic
  • 3 sprigs of thyme
  • 2 sprigs rosemary
  • 1 tsp black peppercorns
  • 1 tsp salt
  • 2 cloves garlic
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 1 heaped Tbsp salt
  • 1 Tbsp Calvados
  • 2 Tbsp Calvados or any brandy (optional)
  • 1 tsp salt
  • freshly ground black pepper

Instruction