Ingredients

The following ingredients have 10 Servings
  • 10 ounces dry fusilli pasta
  • 1 English Cucumber (, diced)
  • 1 pint grape tomatoes (, halved)
  • 2 to 3 cups fresh broccoli florets
  • 2 to 3 cups fresh cauliflower florets
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire Sauce
  • 3 tablespoons STAR White Wine Vinegar
  • 1/2 cup STAR Ferran Adria Garlic Olive Oil
  • 2 tablespoons chopped fresh parsley
  • salt and fresh ground pepper (, to taste)

Instruction

  • Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels.
  • Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
  • Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined.
  • Taste for seasonings and adjust accordingly.
  • Add salad dressing - as much as you think you will need - to the previously prepared salad.
  • Toss to coat.
  • Chill before serving.