Ingredients

The following ingredients have 7 Servings
  • 4 Russet Potatoes Sliced into 1/4 slices
  • 3 TBSP butter
  • 3 TBSP all purpose flour
  • 2 Cups Milk
  • 8 oz shredded Cheddar Cheese
  • 1 1/2 cups diced ham
  • Salt & pepper
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1/4 tsp dill

Instruction

  • Preheat Oven to 400 degrees.
  • Butter a large casserole dish. I used a 11x9
  • Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Top with half of the ham, garlic salt, pepper, and a pinch of the dill. I added a little of the shredded cheese.
  • Add the other layer of the potatoes, ham, salt, and pepper.
  • In a medium saucepan melt butter over medium heat. Mix in the flour and 1/2 tsp salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted (about 30 to 60 seconds. ) Pour cheese over the potatoes.
  • Cover casserole dish and place in oven.
  • Bake covered for 1 1/2 hours at 400 degrees in oven.