Ingredients

The following ingredients have 2 Servings
  • 1 lb small potatoes (preferably new potatoes)
  • 1.5 Tbsps Canola oil
  • salt
  • peppers
  • 5 sprigs fresh thyme

Instruction

  • Scrub the potatoes under running water and cut in half lengthwise.
  • Mix oil in a small bowl with salt and pepper to taste. Rinse thyme sprigs, shake dry and cut with kitchen shears into 2-3 cm (approximately 1 inch) pieces.
  • Brush cut surfaces of the potatoes with the oil and spread cut-side down on a baking sheet. Place a piece of thyme under each potato half. Bake in preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F/convection 350°) on the middle rack for 30-35 minutes.