Ingredients

The following ingredients have 4 Servings
  • 6 medium red potatoes (sliced thinly)
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup freshly grated parmesan cheese

Instruction

  • Preheat the oven to 350. Spray a 9 x 9 baking dish with cooking spray and set aside.
  • In a medium saucepan, melt the butter. Whisk in the flour, and cook 3-4 minutes, until golden brown. Slowly add the milk and cream, whisking constantly to prevent lumps. Cook an additional 5-6 minutes, or until thickened. Remove from heat and stir in the salt and pepper and one cup of the cheddar cheese.
  • Layer one third of the potato slices as evenly as possible in the prepared baking dish. Pour one third of the sauce over the potatoes and spread to cover. Sprinkle ⅓ of the parmesan cheese and ⅓ of the remaining cheddar cheese over the top. Repeat the layers twice more.
  • Cover with foil and bake for one hour. Remove foil and bake for an additional 20-30 minutes, or until golden brown and bubbling on top. Let cool 15-20 minutes before serving.