Ingredients

The following ingredients have 12 Servings
  • 2 cups heavy cream
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon coarse ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 6 large russet potatoes (, peeled and sliced 1/4 inch thick)

Instruction

  • Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray.
  • In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth.
  • Add potatoes to your baking dish and carefully pour the custard over the potatoes.
  • Bake, uncovered, for 45-50 minutes.