Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups heavy cream (you can use half-half cream too.)
- 3 garlic cloves (minced)
- 2 tbsp unsalted butter (melted)
- Salt and pepper to taste
- 2 lb starchy potatoes (peeled and sliced about 1/8” thick)
- 2 cups mozzarella (shredded)
- 1 tsp thyme leaves (chopped)
Instruction
- Preheat the oven at 350F. Grease with butter or olive oil a rectangular baking dish (9 x 13).
- In a medium glass bowl add heavy cream, garlic, butter, salt and black pepper. Mix all well until combined. Set aside.
- Place sliced potatoes in three tight slanted rows as you can see in the photos and make sure the potato slices are slightly slanted. Pour the cream butter sauce evenly over the potatoes. Sprinkle more salt and pepper on top.
- Cover them with foil, place it in the oven and bake for about 50 minutes.
- After 45 minutes, remove the foil, top with mozzarella cheese and return to the oven again. Bake for 20 minutes more minutes or until potatoes are done, nice and golden brown on top.
- Remove from the oven and garnish with fresh thyme. Enjoy!
