Ingredients

The following ingredients have 4 Servings
  • 5 teaspoons butter, melted
  • 2 to 3 russet potatoes, peeled, thinly sliced
  • 1 large apple, peeled, thinly sliced
  • Salt and freshly ground pepper to taste
  • 3 teaspoons finely chopped fresh sage leaves

Instruction

  • Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
  • Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
  • Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.