Ingredients

The following ingredients have 8 Servings
  • 2 Baking Potatoes
  • 2 tablespoons Dried Parsley Flakes
  • 2 tablespoons Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 1/4 cup Trader Joe\'s Rice Bran Oil
  • 1 Small avocado
  • 1 cup Greek Yogurt, Plain 0% Fat
  • 1/8 teaspoon Kosher salt
  • Dash Black Pepper
  • Dash Dill Weed
  • 1 1/2 teaspoons White Wine Vinegar
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Parsley Flakes
  • 1/2 fresh jalapeno, seeds removed

Instruction

  • Cut the potatoes into 4 wedges totaling 8 wedges. Rinse them with cold water.
  • Heat a medium skillet on medium to medium-high heat and add the oil. Once oil is hot cook the wedges on each side until golden (or until soft).
  • Pat the wedges dry from oil and place them on serving tray. Sprinkle with Parmesan cheese, parsley, and salt. Set aside.
  • For the Sauce combine the avocado, Greek yogurt, kosher salt, black pepper, dill weed, white wine vinegar, garlic powder, onion powder, dried parsley, jalapeno into blender. Mix well.
  • Place in sauce (or dip bowl) and place on serving tray with the wedges. Garnish with Parmesan cheese and dried parsley flakes (optional).
  • Vuala! Now serve.