Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp Black Pepper
  • 1 tbsp parsley
  • 1 tbsp chives
  • 3 tbsp mayo
  • ½ cup fresh basil
  • salt and pepper (to taste)

Instruction

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
  • Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
  • Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
  • In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.