Ingredients

The following ingredients have 6 Servings
  • 6 Russet potatoes (large)
  • 1/4 cup olive oil
  • 2 Tbsp minced garlic
  • 1 tsp Creole seasoning (or similar)
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1 Tbsp chives (chopped)

Instruction

  • Preheat the oven to 400°F.
  • In a small mixing bowl, mix the olive oil, minced garlic, creole seasoning, black pepper and onion powder.
  • Wash and cut the potato lengthways into 6 wedge shapes.
  • Put all the wedges into a re-sealable bag and add the oil/seasoning mix. Shake well until all the potato wedges are coated.
  • Line the wedges on a foil lined baking sheet. Put into the oven and cook for 35 minutes.
  • Remove from the oven and sprinkle the chives evenly over the potato wedges. Serve immediately.