Ingredients
The following ingredients have 4 Servings
- 4 russet potatoes, (scrubbed and sliced lengthwise into wedges)
- ¼ cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon cayenne pepper
Instruction
- Preheat oven to 425°F.
- Place the potato wedges in a bowl of water and let soak for 15 minutes.
- Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.
- Place potatoes skin side down on a foil-lined and greased baking pan.
- Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.
