Ingredients

The following ingredients have 4 Servings
  • 3 large baking potatoes
  • 1/2 cup mayonnaise
  • 2 teaspoons vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat the oven to 375°F and line a baking sheet with aluminum foil for easy clean-up.Wash and dry potatoes. Cut each potato into 6 wedges and pat dry with paper towel.
  • In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well.
  • Coat all sides of each wedge with mayo mixture. (I found that the easiest way to do this is with my fingers. Messy! But the best way.)
  • Place on the foil-lined baking sheet and bake for 45 to 50 minutes, or until tender.
  • Drizzle with ranch dressing, if desired.