Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instruction

  • Preheat the oven to 400ºF or 200ºC.
  • Wash and cut the potatoes into chunky wedges. You don’t need to peel them.
  • Add the potato wedges and all the remaining ingredients to a large mixing bowl and mix until well combined.
  • Transfer to a lined baking sheet and bake for 20 to 30 minutes or until they are golden brown, crisp on the outside, and tender on the inside.
  • Serve immediately with our healthy ketchup, vegan mayo, vegan yogurt sauce, vegan ranch dressing, or even vegan Parmesan cheese.
  • Keep the leftovers in an airtight container in the fridge for up to 1 week.