Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 400g leftover cooked new potato , sliced
  • 4 eggs , beaten
  • 4 spring onions , finely sliced
  • 1 bunch dill , roughly chopped
  • 25g cheddar , grated

Instruction

  • In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
  • Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.