Ingredients

The following ingredients have 4 Servings
  • Refined flour / Maida – 2 cups
  • Spinach puree- 1 cup
  • Boiled and diced potatoes – ½ cup
  • Peas – ½ cup
  • Refined oil – ½ cup
  • Coriander leaves – a few
  • Roasted Sesame seeds/ Till – 2 tbsp
  • Salt (Red chili powder, Ajwain, Chaat masala, Garam Masala – ½ tsp each)
  • Cooking soda- ½ tsp

Instruction

  • Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
  • Stuffing- Heat 1 tbsp of oil in a Kadai, saut potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
  • Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
  • Serve hot with chutney or sauce.