Ingredients
The following ingredients have 4 Servings
- 1 medium bunch curly kale
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon kosher salt (plus more as needed)
- ¼ teaspoon freshly ground pepper (plus more as needed)
- 4 tablespoons unsalted butter (1/2 stick)
- 6 cloves garlic
- 2 cups low-sodium chicken or vegetable broth
- 2 ½ cups water
- 6 medium Yukon gold potatoes (peeled and diced)
- 2 tablespoons chopped fresh thyme leaves
- 6 ounces Taleggio cheese (cut into cubes)
- ½ ounce dried porcini mushrooms
- ½ cup extra virgin olive oil
