Ingredients

The following ingredients have 4 Servings
  • butter
  • spring onions, trimmed and sliced
  • 750g floury potatoes, peeled and chopped
  • 1 ½ vegetable stock
  • 100ml double cream

Instruction

  • Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
  • Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
  • Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
  • Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.