Ingredients
The following ingredients have 11 Servings
- 4 - 5 pounds russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
- 1 medium yellow onion (diced)
- 10 cloves garlic, minced ((about 3 generous tablespoons))
- 6 - 8 cups chicken stock or broth
- 16 oz cream cheese (softened)
- 1 tablespoon seasoned salt
- optional garnishes: crumbled bacon (shredded cheese, green onions)
