Ingredients

The following ingredients have 4 Servings
  • 2 tbsp (30g) butter (, plus extra for greasing)
  • 3 tsp breadcrumbs (, for coating the ramekins)
  • 1 large potato (300g) (, cooked with peel on)
  • 3/4 cup (80g) mature Cheddar cheese (, grated)
  • 1/3 cup (30g) Parmesan cheese (, grated)
  • 2 tbsp fresh chives
  • 2 eggs
  • freshly ground black pepper
  • 6 tbsp milk
  • paprika (, for garnish)

Instruction

  • Preheat the oven to 425F (220C) and put a baking sheet in the oven to heat up. Butter 4 ramekin dishes and dust with breadcrumbs.
  • Peel the cooked potato and place in a medium bowl. Use a potato masher to mash it well.
  • Grate the cheese and separate egg yolks from the whites. Add cheese, chives, black pepper and egg yolks over the mashed potato.Stir to combine.
  • In a small pan warm the milk with butter until the butter melts and pour over the potato mixture. Stir to combine.
  • Whisk egg whites until stiff peaks form. Gently fold the egg whites into the potato mixture.
  • Fill the prepared ramekins with potato mixture and sprinkle paprika on top. Place in the oven on the preheated baking sheet and bake for 15-17 minutes until puffed and golden.