Ingredients

The following ingredients have 2 Servings
  • 14 oz potatoes (400 grams)
  • 1/2 onion
  • 12 cherry tomatoes
  • 1/2 cup corn kernels (90 grams)
  • 12 green olives
  • Vegan Ranch Dressing

Instruction

  • Cook the potatoes. You can steam or boil them for about 20 minutes or until potatoes are soft. Set aside.
  • When potatoes are cool, dice them and place them in a bowl. Add chopped onion and cherry tomatoes, corn kernels and green olives. I've used frozen corn kernels, so I cooked them according to package directions. Let the corn kernels cool before you add to the salad.
  • Add the vegan ranch dressing and let the salad stand in the fridge for at least 2 hours.