Ingredients

The following ingredients have 10 Servings
  • 4 Red Medium Red Potatoes
  • Pinch of Sea Salt
  • 3 Eggs
  • 2 Tablespoons Vinegar
  • 1/4 Cup Scallions
  • 1/4 Teaspoon Celery Seed
  • 1/8 Teaspoon Pepper
  • 2-3 Tablespoons Mayonnaise
  • 1-2 Tablespoons White Vinegar
  • Tips of Scallions for Garnish
  • Paprika for garnish

Instruction

  • Chop the potatoes into bite size cubes. Place potatoes in a pot with cold water about 2-3 inches above the potatoes, and sprinkle with a little sea salt. Place on medium heat.
  • Boil for about 10 minutes or until potatoes are tender. Not soft enough for mashing.
  • Now for the eggs - cover the eggs in a saucepan with cold water, pour in about 2 tablespoons of vinegar into it.
  • Once the eggs start to boil, take them off the heat and keep covered for 15 minutes. Once they’re done, peel and chop them into bite size chunks.
  • Wash, dry, and slice your scallions.
  • Add the eggs, scallions, celery seed, pepper, mayonnaise, and vinegar to the potatoes in a large bowl.
  • Mix together and top with some greens of the scallions and paprika.