Ingredients

The following ingredients have 4 Servings
  • 600 g new potatoes
  • 160 g quark
  • 120 g fat free natural yoghurt
  • 5 g chives (chopped)
  • 3 spring onions
  • sea salt
  • freshly ground black pepper

Instruction

  • Cook the potatoes in boiling salted water.
  • Finely chop the spring onion and chives.
  • In a large bowl, mix together the quark, yoghurt, chopped chives and spring onions (reserve some for garnishing).
  • Season with some sea salt and freshly ground black pepper, then set aside in the fridge.
  • When the potatoes are cooked, remove from the pan and allow to cool enough to handle - you can run them under cold water to speed this up a bit.
  • Cut the potatoes in half or quarters, depending on size, then mix them in with the quark mixture.