Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes, 20oz (600gr) total, cut into bite-size pieces
  • 2 hard boiled eggs
  • 3/4 cup celery, chopped, about 2 ribs
  • 2 tbs snipped chives
  • 1 tbs good olive oil
  • 1 tbs white Balsamic vinegar
  • 1/3 cup (3oz, 90gr) mayonnaise
  • 1/3 cup (3oz, 90gr) Greek or plain yogurt
  • 3 tbs Dijon-style mustard 

Instruction

  • Put potatoes in a steamer basket over an inch of water and steam over medium heat for 15 minutes or until done.
  • Whisk together the olive oil and vinegar.
  • When potatoes are done, put them into a bowl and immediately drizzle with oil / vinegar mixture.
  • Stir well to coat and allow to cool for 5 minutes. 
  • Peel and chop eggs. 
  • Put mayonnaise, yogurt and mustard in small bowl and mix. Taste – add more mustard if you like (I like a lot) or mayo or yogurt to get the flavor you prefer. 
  • Add most of the dressing to the potatoes and mix lightly. 
  • Add celery, eggs and chives, stir to combine.
  • Add the rest of the dressing if needed – to your taste. Serve.