Ingredients

The following ingredients have 8 Servings
  • 2 lbs potatoes cut into bite-sized pieces¹ ((910g))
  • 3 hard-boiled eggs (diced)
  • ½ cup finely chopped red onion ((60g))
  • ½ cup diced sweet pickles ((75g))
  • 1-2 stalks celery (diced)
  • ½ cup crumbled bacon² ((may be omitted) (60g))
  • 1 cup mayonnaise ((220g))
  • 1 Tablespoon sweet pickle juice³
  • 2 teaspoons sugar
  • 2 teaspoons yellow mustard
  • ½ teaspoon salt
  • ¼ teaspoon Pepper
  • ⅛ teaspoon smoked paprika

Instruction

  • Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender when pierced with a fork. Drain and allow potatoes to cool completely.
  • Once potatoes have cooled, combine cooked potatoes, eggs, onion, sweet pickles, celery, and bacon in a large bowl. Set aside.
  • Prepare dressing by whisking together mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper, and smoked paprika until well-combined.
  • Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing.
  • Cover and refrigerate for at least an hour before serving.