Ingredients
The following ingredients have 4 Servings
- 5 pounds Yukon Gold potatoes (kept whole)
- 1/4 cup pickle juice
- 4 large hard boiled eggs (peeled an chopped)
- 1/2 cup celery (diced small (3 small stalks))
- 1/3 cup sweet onion (diced small)
- 1/2 cup dill pickle (diced small)
- 2 tablespoon red bell pepper (diced small)
- 1/4 cup chives (chopped)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon salt
