Ingredients

The following ingredients have 8 Servings
  • 1 Tablespoon Olive oil (Non-stick Cooking Spray)
  • 1/3 pound Red or Yukon Gold potatoes (cut into 1/4-inch slices)
  • 1/2 teaspoon Salt (or garlic salt)
  • 6 ounces Cream cheese (softened)
  • 1/4 cup Prepared pesto (any type)

Instruction

  • Preheat oven to 400 °F. 
  • Lightly mist potato slices with olive oil and arrange them in a single layer on a baking sheet misted with olive oil or cooking spray. Evenly sprinkle the tops with 1/4 teaspoon of salt.
  • Roast potato slices 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway through and sprinkling with remaining salt.
  • While roasting potatoes, mix cream cheese and pesto in a small bowl. 
  • Pipe or spoon about 2 teaspoons of pesto mixture on top of each potato slice. Top with red pepper, green onions, or parsley, if desired.