Ingredients

The following ingredients have 2 Servings
  • 2 large waxy potatoes (each about 7 oz.)
  • 3 Tbsps Canola oil
  • 1 bunch Dill
  • 1 bunch Chives
  • 1 Apple
  • 5 ozs Sour cream
  • salt
  • peppers

Instruction

  • Peel the potatoes, rinse, pat dry and grate coarsely.
  • Heat oil in a non-stick pan. Working in batches, portion potatoes in scoops of 2 tablespoons, place in the pan and press into flat hash browns. Fry hash browns until golden brown on each side over medium heat for 4-5 minutes.
  • Meanwhile, rinse the herbs, shake dry and chop finely.
  • Rinse the apple, wipe dry, cut into quarters, remove the core and cut the apple quarters into thin slices.
  • Mix sour cream with herbs and apple slices and season with salt and pepper.
  • Drain the finished potato rösti on paper towels and serve with apple and herb sour cream.