Ingredients

The following ingredients have 24 Servings
  • 1 Tablespoon yeast
  • 1 cup warm water
  • 1/2 cup softened butter
  • 1/2 cup + 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 2 eggs
  • 1 cup mashed potatoes
  • 5 1/2 to 6 1/2 cups all-purpose flour

Instruction

  • Dissolve yeast and sugar in the warm water. Let it foam for 5 minutes.
  • Add butter, sugar, salt, and eggs and mix well. Add mashed potatoes and mix again.
  • Add flour, 1 cup at a time to make a nice dough that is not too sticky.
  • Knead for 5 minutes.
  • Cover and let rise for 1 hour until doubled in size.
  • Punch down and shape into 24 rolls, placing in two 9x13" baking dishes or a large greased baking sheet.
  • Let rise for 30-45 minutes, then bake at 350 degrees F for 20-25 minutes. Butter the tops of the rolls and bake another 2 minutes.