Ingredients

The following ingredients have 4 Servings
  • 500g new potato , sliced
  • 3 tbsp crème fraîche
  • 1 tbsp grainy mustard
  • 1 bunch chive , snipped
  • 200g bag radishes , sliced

Instruction

  • Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
  • Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.