Ingredients

The following ingredients have 4 Servings
  • 3 big sized potatoes or 5 small ones (cut very finely)
  • 2 tbsp oil
  • 1/2 tsp cumin seeds / jeera
  • 1/4 tsp fennel seeds / saunf / sambu
  • 1 sprig of curry leaves
  • 2 - 3 whole dry red chili
  • 1 medium sized onion, (finely chopped)
  • 1 pod small garlic
  • 3 - 4 whole dry red chili

Instruction

  • Heat oil in a kadai. Add the cumin seeds, fennel seeds, curry leaves and dry red chili. Give it a stir and add the onions. Fry till the onions are lightly brown in color.
  • Next add the finely chopped potatoes. Cook on high heat till all the moisture is absorbed from the potatoes and they start turning brown.
  • Reduce the flame and cook with lid closed. Stir frequently in between. Switch off the flame when the potatoes turn soft and are cooked.
  • Serve hot with some dal and rice.