Ingredients

The following ingredients have 8 Servings
  • 1/2 lb. Mexican chorizo
  • 1 small onion, chopped
  • 3/4 lb. red potatoes (about 2), cooked, finely chopped
  • 2 poblano chiles, roasted, peeled, seeded and chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 6 whole eggs
  • 4 egg whites
  • 1/2 cup sour cream
  • 8 corn tortillas (6 inch), warmed
  • 1/2 cup red salsa

Instruction

  • Heat oven to 350°F.
  • Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to evenly cover bottom of skillet.
  • Whisk whole eggs, egg whites and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
  • Bake 25 min. or until center is set. Serve with tortillas and salsa.