Ingredients
The following ingredients have 6 Servings
- 2 tablespoons vegetable oil
- 2 onions (chopped)
- 4 russet potatoes ((about 2 pounds total weight), peeled and quartered)
- 1 tablespoon finely chopped dill leaves
- Kosher salt and freshly ground white pepper
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 3 cups all-purpose flour (plus more for dusting)
- 2 tablespoons unsalted margarine or butter
- 1 large egg
- 1 1/2 teaspoons salt
- Vegetable oil (for frying)
