Ingredients

The following ingredients have 4 Servings
  • 18 ½ ounces (525g) leftover mashed potatoes
  • 2 green onions ((scallions) minced)
  • 3 tablespoons cornstarch
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • salt (to taste)
  • olive oil (for frying)

Instruction

  • Mix together mashed potatoes, green onions, cornstarch, Italian seasoning, egg, and salt in a large bowl until combined. If the mixture is a little loose, add an additional tablespoon of cornstarch at a time until it can hold its shape when formed into a patty.
  • Split mixture into 12 equal portions and shape into patties.
  • Heat oil in frying pan over medium heat, add the potato pancakes in a single layer with space between them for turning, and cook for about 3-4 minutes per side until golden.
  • Remove patties and keep in a warm place and fry the remaining pancakes till done.
  • Serve warm with chutney, sour cream, scrambled eggs, etc.