Ingredients

The following ingredients have 4 Servings
  • 2 cups leftover mashed potatoes
  • 2 eggs
  • 1/4 cup cornstarch or arrowroot (AP flour would probably work fine as well)
  • pinch of salt (should not need much because the potatoes are already flavored)

Instruction

  • Using a couple tablespoons of the mixture at a time, drop the pancakes onto a hot griddle. Flatten them out a bit, using the back of a large spoon and let them cook until browned. Flip them over with a spatula and press down slightly. Cook the second side until browned. Remove from the griddle and serve warm. Top with apple sauce or pear sauce if desired. Enjoy!