Ingredients

The following ingredients have 12 Servings
  • 2 cups cold mashed potatoes
  • 1 large egg
  • ½ cup freshly grated parmesan cheese
  • ¼ cup almond flour
  • 1 garlic clove (minced)
  • ½ medium onion (finely diced)
  • 2 tablespoons fresh chopped chives (plus extra for garnish)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • Optional: sour cream and extra herbs for garnish

Instruction

  • In a large bowl, add the mashed potatoes, egg, parmesan cheese, almond flour, garlic, onion, chives, salt, and pepper. Stir together until well combined.
  • Scoop a ¼ of the mixture and form into a pancake with your hands. Then place on a plate. Repeat this process until all the potato mixture is used up.
  • In a large skillet, heat the oil over medium-high heat. Drop several potato pancake into the skillet and cook for 3 minutes on each side, until golden brown. Repeat with remaining potato mixture and more oil, if needed.
  • Serve immediately. If you'd like, add a dollop of sour cream and an extra sprinkle of chives.