Ingredients
The following ingredients have 7 Servings
- 1 1/4 cups white spelt or white whole-wheat flour
- 1/8 teaspoon sea salt
- 1/2 cup unsalted butter, cut in small chunks
- 1/4 cup ice water (add 1 tablespoon at a time)
- 1 (9-inch) prebaked Savory Tart Shell
- 3 medium prebaked potatoes, sliced into 1/4-inch thin rounds
- 6 medium leeks, cut into thin rounds
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 4 ounces fresh goat cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 1/2 cup creme fraiche
- 1/2 cup milk (use whole or low-fat for richer flavor)
- sea salt
- freshly ground black pepper
- 2 cups fresh parsley leaves, rinsed and dried
- 4 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
