Ingredients
The following ingredients have 6 Servings
- 1 package Simply Potatoes® Shredded Hash Browns
- 1/2 cup (4 oz.) Better’n Eggs®
- 1/3 cup Whole wheat flour*
- 1/4 cup Finely chopped green onion
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1/4 teaspoon Baking powder
Instruction
- 1. In large bowl, stir together Simply Potatoes, Better’n Eggs, flour green onion, pepper, salt and baking powder. 2. Heat 1 tablespoon oil in 12-inch nonstick skillet aover medium heat. 3. Cook 4 latkes at a time: spread ¼ cup potato mixture for each latke into 3 ½-inch circles in skillet. 4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
