Ingredients

The following ingredients have 2 Servings
  • 1 medium potato (boiled)
  • 2 medium tomatoes (chopped)
  • 1 teaspoon garlic (chopped)
  • 1 teaspoon ginger (chopped)
  • 1/2 teaspoon Serrano chili pepper ((or to taste) chopped)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 5 curry leaves
  • pinch of asofetida ((hing))
  • a cup of water
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon raw sugar or to taste
  • 1 teaspoon canola oil
  • lemon juice if needed

Instruction

  • In a medium pan, add a teaspoon oil and heat on medium low heat for a minute.
  • Add in the mustard seeds and wait for them to sputter.
  • Add in the asofetida and curry leaves and mix
  • Add in the coriander, cumin seeds, turmeric, garlic, ginger and chili and cook for 2 minutes.
  • Add in the tomatoes, salt and sugar and cook on medium low heat for 10-15 minutes, until the tomatoes are all mixed and mashed up. Adjust salt and sugar for sweet and sour taste.
  • Add in the chopped boiled potato and water and mix well.
  • Cook for another 10 minutes.
  • Serve hot topped with fresh cilantro and some Pooris/Rotis or Rice!