Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 4 large or 6 medium potatoes, peeled and cut into ½” cubes
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 tsp. fresh parsley, chopped
  • 3 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  • Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.
  • Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.
  • Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.
  • Enjoy!