Ingredients
The following ingredients have 4 Servings
- 1 tablespoon vegetable oil
- 1 medium onion, sliced into half-moons
- Salt
- 2 cups waxy potato, with skin, diced into 1/2-inch pieces (1 10-ounce potato)
- 1/4 teaspoon cayenne pepper
- 1 large egg
Instruction
- Place a large nonstick skillet over medium heat, and add oil. When oil is hot, add onion and a sprinkling of salt. Stir until onion begins to soften, about 1 minute.
- Add potato and cayenne to pan. Reduce heat to low, and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, 30 minutes.
- Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg.