Ingredients

The following ingredients have 10 Servings
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 medium onion (diced small)
  • 1/4 cup all-purpose flour or brown rice flour
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 8 cups milk
  • 4 pounds yukon (red, or russet potatoes, peeled and chopped into 3/4-inch pieces)
  • 1 pound cooked ham (chopped into 1/2-inch pieces)
  • 24 ounces frozen corn
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper (adjust to taste)

Instruction

  • Melt the butter in a large pot over medium high heat, add the garlic and onion and saute until lightly browned, about 5 minutes. Sprinkle with flour, thyme, and oregano and stir to coat. Add the milk and cook while whisking for a minute or so.
  • Add the potatoes and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Add the ham and corn and cook about 5 minutes longer until the ham and corn are warm. Add salt and pepper, taste, and adjust seasonings as needed. Enjoy!