Ingredients

The following ingredients have 4 Servings
  • 4 unpeeled Russet potatoes (~2 lbs)
  • 1 egg
  • 1 cup all-purpose flour (more if needed)
  • 1 teaspoon salt
  • ½ cup Parmesan cheese
  • 8 Tbsp unsalted butter
  • ½ tsp garlic (minced)
  • 8-10 medium sage leaves

Instruction