Ingredients

The following ingredients have 4 Servings
  • 1 pound gnocchi (fresh or frozen)
  • 1 tbsp olive oil (to stir fry the gnocchi)
  • 1 tsp olive oil
  • 4 oz prosciutto ((use more according to your liking))
  • 1 medium sweet onion (chopped)
  • 4 cloves garlic (minced)
  • 1 can (15 oz) crushed tomatoes
  • 1 tsp Italian Seasoning
  • 1 cup chicken stock
  • 2 cups kale/chard
  • ½ cup mozzarella cheese
  • ¼ cup parmesan cheese
  • salt and black pepper (to taste)

Instruction

  • Heat 1 tbsp of oil in a large skillet over medium heat. Add gnocchi, cook and keep stirring for about 5 minutes. Set aside.
  • Heat 1 tsp of oil in the skillet and cook the prosciutto for about 2 minutes. Add onion and cook until tender for about 5-7 minutes. Stir in garlic and cook for a quick 30 seconds, then add fresh kale and cook for another 1 minute. 
  • Stir in the crushed tomatoes, Italian seasoning and broth, then bring to a simmer until the sauce has thickened. Stir in gnocchi and sprinkle with mozzarella and parmesan cheese. Cook for 3 minutes or until the cheese is melted.