Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 8 oz heavy cream ((whole milk works too))
  • 2 cloves garlic (minced)
  • 1 pound gnocchi (cooked according to package directions)
  • 2 cups broccoli florets (steamed)
  • 1/2 cup grated Parmesan cheese

Instruction

  • Prepare gnocchi according to package directions.
  • Steam the broccoli in the same pot as the gnocchi, while it's cooking.
  • Meanwhile, melt butter in a large saute pan over medium-low heat.
  • Add garlic and saute for one minute, or until fragrant.
  • Stir in flour for one minute.
  • Add cream and whisk until combined.
  • Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes.
  • Once sauce is thickened, add Parmesan cheese and stir until combined.
  • Add the cooked gnocchi and broccoli and stir until combined.
  • Top with extra grated Parmesan.