Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil
  • 1 tsp fennel seeds
  • 1 cup potato (sliced)
  • 1 tsp red chili powder
  • 1/2 tsp salt (or as required)

Instruction

  • Peel potatoes and slice them slight thick.
  • Over medium heat, in the pan add vegetable oil and fennel seeds. Wait till fennel seeds turn golden brown.
  • Add red chili powder and salt. Stir and flip them occasionally.
  • Cook until potatoes are done and coated nicely with the spices. Transfer to serving bowl.
  • Now we are ready to try our golden pieces of potatoes. Serve as a side dish for rice.