Ingredients

The following ingredients have 4 Servings
  •  1 large zucchini, grated
  • 1 large carrot, grated
  • 1 cob of corn, corn removed
  • 1 tbsp flour
  • 1 can (200g) tuna in springwater, drained
  • 10 rice cakes, processed until crumbly
  • 2 eggs, lightly beaten
  • 2 tbsp vegetable oil

Instruction

  • Heat oil in a pan and fry zucchini, carrot and corn for 5 minutes.
  • Transfer veggies to a bowl and add flour and tuna, seasoning with salt and pepper.
  • Add rice cakes and lightly beaten eggs.
  • Leave to cool and then shape patties using an egg ring
  • Heat oil in a large fry pan over medium heat and cook patties for 3-4 minutes per side or until golden brown. Serve with sweet chilli sauce.