Ingredients
The following ingredients have 2 Servings
- 2 medium potatoes, (14oz, 400gr) cooked, mashed
- 4oz (120gr) feta cheese, crumbled
- 3 tbs snipped fresh chives
- 1 egg, beaten
- 1 tbs Greek yogurt
- 1 tbs olive oil
Instruction
- Mix potato, egg, yogurt, and chives well.
- Stir in feta.
- Divide into 4 equal portions.
- Heat oil in large nonstick skillet.
- Add potato portions, forming into patties in the skillet, about 1/2″ (1.25cm) thick.
- Fry until brown on one side, about 7 minutes.
- Turn and brown the other side.
